Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification

  1. Gomez-Urios, C.
  2. Kalaydzhiev, H.
  3. Blesa, J.
  4. Esteve, M.J.
  5. Nacheva, E.
  6. Iserliyska, D.
  7. Tomlekova, N.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 13

Type: Article

DOI: 10.3390/FOODS12132616 GOOGLE SCHOLAR lock_openAccès ouvert editor