Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification
- Gomez-Urios, C.
- Kalaydzhiev, H.
- Blesa, J.
- Esteve, M.J.
- Nacheva, E.
- Iserliyska, D.
- Tomlekova, N.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 13
Art: Artikel
