Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification
- Gomez-Urios, C.
- Kalaydzhiev, H.
- Blesa, J.
- Esteve, M.J.
- Nacheva, E.
- Iserliyska, D.
- Tomlekova, N.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2023
Volume: 12
Issue: 13
Type: Article