Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads
- de la Fuente, B.
- Aspevik, T.
- Barba, F.J.
- Kousoulaki, K.
- Berrada, H.
Revue:
Marine Drugs
ISSN: 1660-3397
Année de publication: 2023
Volumen: 21
Número: 5
Type: Article
