Aromatic Yeasts: Revealing Their Flavor Potential in Food Fermentations

  1. Gamero, A.
  2. Flores, M.
  3. Belloch, C.
Livre:
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

ISBN: 9781119762546

Année de publication: 2022

Pages: 113-129

Type: Chapitre d'ouvrage

DOI: 10.1002/9781119762621.CH10 GOOGLE SCHOLAR
La source de données: Scopus