Aromatic Yeasts: Revealing Their Flavor Potential in Food Fermentations

  1. Gamero, A.
  2. Flores, M.
  3. Belloch, C.
Buch:
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

ISBN: 9781119762546

Datum der Publikation: 2022

Seiten: 113-129

Art: Buch-Kapitel

DOI: 10.1002/9781119762621.CH10 GOOGLE SCHOLAR