Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature

  1. Pinto, C.A.
  2. Galante, D.
  3. Espinoza-Suarez, E.
  4. Gaspar, V.M.
  5. Mano, J.F.
  6. Barba, F.J.
  7. Saraiva, J.A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS12050978 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus