Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature
- Pinto, C.A.
- Galante, D.
- Espinoza-Suarez, E.
- Gaspar, V.M.
- Mano, J.F.
- Barba, F.J.
- Saraiva, J.A.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 5
Art: Artikel
