Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon

1. Sørensen, M.
2. Kousoulaki, K.
3. Hammerø, R.
4. Kokkali, M.
5. Kleingris, D.
6. Marti-Quijal, F.J.
7. Barba, F.J.
8. Palihawadana, A.M.
9. Egeland, E.S.
10. Johnsen, C.A.
11. Romarheim, O.H.
12. Bisa, S.
13. Kiron, V.

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DOI: 10.1016/J.AQUACULTURE.2023.739395 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus