Antifungal activity of selected lactic acid bacteria from olive drupes

  1. Riolo, M.
  2. Luz, C.
  3. Santilli, E.
  4. Meca, G.
  5. Cacciola, S.O.
Revue:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Année de publication: 2023

Volumen: 52

Type: Article

DOI: 10.1016/J.FBIO.2023.102422 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus