Nitrogen modulation of yeast fitness and viability during sparkling wine production

  1. Martí-Raga, M.
  2. Marullo, P.
  3. Beltran, G.
  4. Mas, A.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2016

Volumen: 54

Pages: 106-114

Type: Article

DOI: 10.1016/J.FM.2015.10.009 GOOGLE SCHOLAR
La source de données: Scopus