Nitrogen modulation of yeast fitness and viability during sparkling wine production

  1. Martí-Raga, M.
  2. Marullo, P.
  3. Beltran, G.
  4. Mas, A.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2016

Alea: 54

Orrialdeak: 106-114

Mota: Artikulua

DOI: 10.1016/J.FM.2015.10.009 GOOGLE SCHOLAR
Datuen iturria: Scopus