Identification of Distinctive Primary Metabolites Influencing Broccoli (Brassica oleracea, var. Italica) Taste

  1. Chevilly, S.
  2. Dolz-Edo, L.
  3. Blanca, J.
  4. Yenush, L.
  5. Mulet, J.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 2

Type: Article

DOI: 10.3390/FOODS12020339 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus