Identification of Distinctive Primary Metabolites Influencing Broccoli (Brassica oleracea, var. Italica) Taste

  1. Chevilly, S.
  2. Dolz-Edo, L.
  3. Blanca, J.
  4. Yenush, L.
  5. Mulet, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/FOODS12020339 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus