Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic

Kubec, R.
Curko, P.
Urajová, P.
Rubert, J.
Hajšlová, J.

Journal:

Journal of Agricultural and Food Chemistry

ISSN: 1520-5118, 0021-8561

Year of publication: 2017

Volume: 65

Issue: 48

Pages: 10615-10620

Type: Article

DOI: 10.1021/ACS.JAFC.7B04609 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus