Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage

  1. Mannozzi, C.
  2. Glicerina, V.
  3. Tylewicz, U.
  4. Castagnini, J.M.
  5. Canali, G.
  6. Rosa, M.D.
  7. Romani, S.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 18

Mota: Artikulua

DOI: 10.3390/APP11188510 GOOGLE SCHOLAR lock_openSarbide irekia editor