Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage

  1. Mannozzi, C.
  2. Glicerina, V.
  3. Tylewicz, U.
  4. Castagnini, J.M.
  5. Canali, G.
  6. Rosa, M.D.
  7. Romani, S.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Any de publicació: 2021

Volum: 11

Número: 18

Tipus: Article

DOI: 10.3390/APP11188510 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus