Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage
- Mannozzi, C.
- Glicerina, V.
- Tylewicz, U.
- Castagnini, J.M.
- Canali, G.
- Rosa, M.D.
- Romani, S.
Zeitschrift:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Datum der Publikation: 2021
Ausgabe: 11
Nummer: 18
Art: Artikel
