Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage

  1. Mannozzi, C.
  2. Glicerina, V.
  3. Tylewicz, U.
  4. Castagnini, J.M.
  5. Canali, G.
  6. Rosa, M.D.
  7. Romani, S.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2021

Volume: 11

Issue: 18

Type: Article

DOI: 10.3390/APP11188510 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus