Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
- Mazarakioti, E.C.
- Zotos, A.
- Thomatou, A.-A.
- Kontogeorgos, A.
- Patakas, A.
- Ladavos, A.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2022
Volumen: 11
Número: 22
Type: Révision
