Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin

  1. Mazarakioti, E.C.
  2. Zotos, A.
  3. Thomatou, A.-A.
  4. Kontogeorgos, A.
  5. Patakas, A.
  6. Ladavos, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 22

Mota: Berrikuspena

DOI: 10.3390/FOODS11223705 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus