Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin

1. Mazarakioti, E.C.
2. Zotos, A.
3. Thomatou, A.-A.
4. Kontogeorgos, A.
5. Patakas, A.
6. Ladavos, A.

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DOI: 10.3390/FOODS11223705 GOOGLE SCHOLAR lock_openOpen access editor

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