Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors
- Stribny, J.
- Gamero, A.
- Pérez-Torrado, R.
- Querol, A.
ISSN: 1879-3460, 0168-1605
Datum der Publikation: 2015
Ausgabe: 205
Seiten: 41-46
Art: Artikel