Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors
- Stribny, J.
- Gamero, A.
- Pérez-Torrado, R.
- Querol, A.
ISSN: 1879-3460, 0168-1605
Any de publicació: 2015
Volum: 205
Pàgines: 41-46
Tipus: Article