Valorization of waste and by-products from food industries through the use of innovative technologies

  1. Zhu, Z.
  2. Gavahian, M.
  3. Barba, F.J.
  4. Roselló-Soto, E.
  5. Bursać Kovačević, D.
  6. Putnik, P.
  7. Denoya, G.I.
Livre:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

ISBN: 9780128172278

Année de publication: 2020

Pages: 249-266

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-817226-1.00011-4 GOOGLE SCHOLAR
La source de données: Scopus