Valorization of waste and by-products from food industries through the use of innovative technologies
- Zhu, Z.
- Gavahian, M.
- Barba, F.J.
- Roselló-Soto, E.
- Bursać Kovačević, D.
- Putnik, P.
- Denoya, G.I.
Buch:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
ISBN: 9780128172278
Datum der Publikation: 2020
Seiten: 249-266
Art: Buch-Kapitel