Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

  1. Hassoun, A.
  2. Boukid, F.
  3. Pasqualone, A.
  4. Bryant, C.J.
  5. García, G.G.
  6. Parra-López, C.
  7. Jagtap, S.
  8. Trollman, H.
  9. Cropotova, J.
  10. Barba, F.J.
Revue:
Current Research in Food Science

ISSN: 2665-9271

Année de publication: 2022

Volumen: 5

Pages: 2261-2269

Type: Révision

DOI: 10.1016/J.CRFS.2022.11.010 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable