Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

  1. Hassoun, A.
  2. Boukid, F.
  3. Pasqualone, A.
  4. Bryant, C.J.
  5. García, G.G.
  6. Parra-López, C.
  7. Jagtap, S.
  8. Trollman, H.
  9. Cropotova, J.
  10. Barba, F.J.
Journal:
Current Research in Food Science

ISSN: 2665-9271

Year of publication: 2022

Volume: 5

Pages: 2261-2269

Type: Review

DOI: 10.1016/J.CRFS.2022.11.010 GOOGLE SCHOLAR lock_openOpen access editor

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