Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

  1. Gómez-Urios, C.
  2. Viñas-Ospino, A.
  3. Puchades-Colera, P.
  4. López-Malo, D.
  5. Frígola, A.
  6. Esteve, M.J.
  7. Blesa, J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 16

Mota: Artikulua

DOI: 10.3390/FOODS11162457 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus