Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

  1. Gómez-Urios, C.
  2. Viñas-Ospino, A.
  3. Puchades-Colera, P.
  4. López-Malo, D.
  5. Frígola, A.
  6. Esteve, M.J.
  7. Blesa, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 16

Art: Artikel

DOI: 10.3390/FOODS11162457 GOOGLE SCHOLAR lock_openOpen Access editor