Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices
- Dopazo, V.
- Luz, C.
- Calpe, J.
- Vila-Donat, P.
- Rodríguez, L.
- Meca, G.
ISSN: 1471-0307, 1364-727X
Argitalpen urtea: 2022
Alea: 75
Zenbakia: 3
Orrialdeak: 619-629
Mota: Artikulua