Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies

  1. Pallarés, N.
  2. Tolosa, J.
  3. Ferrer, E.
  4. Berrada, H.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Any de publicació: 2022

Volum: 165

Tipus: Article

DOI: 10.1016/J.FCT.2022.113013 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus