Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation
- Belloch, C.
- Perea-Sanz, L.
- Gamero, A.
- Flores, M.
ISSN: 1365-2672, 1364-5072
Ano de publicación: 2022
Volume: 133
Número: 1
Páxinas: 200-211
Tipo: Artigo