Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation
- Belloch, C.
- Perea-Sanz, L.
- Gamero, A.
- Flores, M.
ISSN: 1365-2672, 1364-5072
Datum der Publikation: 2022
Ausgabe: 133
Nummer: 1
Seiten: 200-211
Art: Artikel