Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation
- Belloch, C.
- Perea-Sanz, L.
- Gamero, A.
- Flores, M.
ISSN: 1365-2672, 1364-5072
Argitalpen urtea: 2022
Alea: 133
Zenbakia: 1
Orrialdeak: 200-211
Mota: Artikulua