Health promoting benefits of PEF: Bioprotective capacity against the oxidative stress and its impact on nutrient and bioactive compound bioaccessibility

  1. Zhu, Z.
  2. Wang, F.
  3. Xia, Q.
  4. Li, Y.
  5. Roohinejad, S.
  6. Marszaå‘ek, K.
  7. Roselloâ-Soto, E.
  8. Barba, F.J.
Libro:
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

ISBN: 9780128164020

Ano de publicación: 2020

Páxinas: 51-64

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-816402-0.00003-3 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus