Health promoting benefits of PEF: Bioprotective capacity against the oxidative stress and its impact on nutrient and bioactive compound bioaccessibility
- Zhu, Z.
- Wang, F.
- Xia, Q.
- Li, Y.
- Roohinejad, S.
- Marszaå‘ek, K.
- Roselloâ-Soto, E.
- Barba, F.J.
Buch:
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
ISBN: 9780128164020
Datum der Publikation: 2020
Seiten: 51-64
Art: Buch-Kapitel
