Changes in the polyphenolic profile and antioxidant activity of wheat bread after incorporating quinoa flour

  1. Gil, J.V.
  2. Esteban-Muñoz, A.
  3. Fernández-Espinar, M.T.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2022

Volume: 11

Issue: 1

Type: Article

DOI: 10.3390/ANTIOX11010033 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus