Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
- Khubber, S.
- Marti-Quijal, F.J.
- Tomasevic, I.
- Remize, F.
- Barba, F.J.
Revista:
Current Opinion in Food Science
ISSN: 2214-7993
Año de publicación: 2022
Volumen: 43
Páginas: 189-198
Tipo: Revisión