Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
- Khubber, S.
- Marti-Quijal, F.J.
- Tomasevic, I.
- Remize, F.
- Barba, F.J.
Journal:
Current Opinion in Food Science
ISSN: 2214-7993
Year of publication: 2022
Volume: 43
Pages: 189-198
Type: Review