Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
- Khubber, S.
- Marti-Quijal, F.J.
- Tomasevic, I.
- Remize, F.
- Barba, F.J.
Zeitschrift:
Current Opinion in Food Science
ISSN: 2214-7993
Datum der Publikation: 2022
Ausgabe: 43
Seiten: 189-198
Art: Rezension