Addressing sustainable food management in hotels: proposing a framework and examining hotel groups

  1. Ruiz Molina, M.E.
  2. Belda-Miquel, S.
  3. Hytti, A.
  4. Gil-Saura, I.
Journal:
British Food Journal

ISSN: 0007-070X

Year of publication: 2022

Volume: 124

Issue: 2

Pages: 462-492

Type: Article

DOI: 10.1108/BFJ-12-2020-1171 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus