Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health

  1. Rajoka, M.S.R.
  2. Thirumdas, R.
  3. Mehwish, H.M.
  4. Umair, M.
  5. Khurshid, M.
  6. Hayat, H.F.
  7. Phimolsiripol, Y.
  8. Pallarés, N.
  9. Martí-Quijal, F.J.
  10. Barba, F.J.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 10

Type: Révision

DOI: 10.3390/ANTIOX10101563 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus