Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health

  1. Rajoka, M.S.R.
  2. Thirumdas, R.
  3. Mehwish, H.M.
  4. Umair, M.
  5. Khurshid, M.
  6. Hayat, H.F.
  7. Phimolsiripol, Y.
  8. Pallarés, N.
  9. Martí-Quijal, F.J.
  10. Barba, F.J.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 10

Art: Rezension

DOI: 10.3390/ANTIOX10101563 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus