Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach

  1. Pinheiro, A.C.D.A.S.
  2. Martí-Quijal, F.J.
  3. Barba, F.J.
  4. Tappi, S.
  5. Rocculi, P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 9

Mota: Berrikuspena

DOI: 10.3390/FOODS10092030 GOOGLE SCHOLAR lock_openSarbide irekia editor