Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach

1. Pinheiro, A.C.D.A.S.
2. Martí-Quijal, F.J.
3. Barba, F.J.
4. Tappi, S.
5. Rocculi, P.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS10092030 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus