Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach
- Pinheiro, A.C.D.A.S.
- Martí-Quijal, F.J.
- Barba, F.J.
- Tappi, S.
- Rocculi, P.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 9
Art: Rezension
