Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

  1. Anticona, M.
  2. Blesa, J.
  3. Lopez-Malo, D.
  4. Frigola, A.
  5. Esteve, M.J.
Aldizkaria:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Argitalpen urtea: 2021

Alea: 42

Mota: Artikulua

DOI: 10.1016/J.FBIO.2021.101185 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus