Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

  1. Anticona, M.
  2. Blesa, J.
  3. Lopez-Malo, D.
  4. Frigola, A.
  5. Esteve, M.J.
Zeitschrift:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Datum der Publikation: 2021

Ausgabe: 42

Art: Artikel

DOI: 10.1016/J.FBIO.2021.101185 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus