Dietary exposure to mycotoxins through alcoholic and non-alcoholic beverages in Valencia, Spain

  1. Carballo, D.
  2. Fernández-Franzón, M.
  3. Ferrer, E.
  4. Pallarés, N.
  5. Berrada, H.
Aldizkaria:
Toxins

ISSN: 2072-6651

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/TOXINS13070438 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus